A delightful trio of chef-inspired mustards, perfect for tasting, gifting, and adding something special to your favorite foods. This beautifully packaged set includes Goat Cheese & Herbes de Provence Mustard, Hatch Chile Mustard, and award-winning Olive Rosemary Dijon. Enjoy them with charcuterie and cheeses, use them as dips, or add them to sandwiches, grilled meats, and dressings. Made in small batches in Utopia, Texas.
INGREDIENTS:
Goat Cheese & Herbes de Provence Mustard: Vinegar, Water, Mustard Seed, Pasteurized Goat Milk, Sugar, Honey, Salt, Mustard Bran, Spices, Garlic, Enzymes. CONTAINS MILK
Hatch Chile Mustard: Green Chile, Vinegar, Water, Mustard Seed, Mustard Bran, Salt, Garlic, Lime Juice, Chili Powder, Paprika and Turmeric.
Olive Rosemary Dijon: Distilled Vinegar, Water, Mustard Seed, Kalamata Olives, Olive OIl, Rosemary, Salt, Chardonnay Wine, Sunflower Oil, Spices and Turmeric.
